Herby Bashed Potato

Ok, so full credit for this yummy syn free potato side dish goes to my awesome parents (thaaaaaaanks!!) though I have changed a couple of things to make it slimming world friendly. 


  • 250g Baby new potatoes (skins on)
  • Frylight olive
  • 1 clove garlic, crushed (optional)
  • 1 red onion roughly quartered
  • Sea salt
  • Mixed dried herbs


  1. Bring the potatoes to the boil in a saucepan and simmer for 10-15 minutes until they crush when pushed with the back of a fork. While doing this preheat your oven to 220 degrees (200 fan).
  2. Spritz an oven tray with a little Frylight, and drain the potatoes. Spread the potatoes and red onion over the tray and press each potato with the back of a fork to crush them. Spritz with a little more Frylight, sprinkle with the garlic, dried herbs and a little sea salt and roast in the oven for 8-10 minutes or until the edges of the potato begins to go golden. 
  3. Serve with your main dish! I had chipotle pulled chicken from the latest Slimming World magazine, which was yummy! 


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